Our Products Range

At Zahid Flour Mill, we offer a diverse selection of flour products, ensuring that our customers receive the best quality and nutritional value. Our products include:

Gluten-Free Flour

• Made for those with gluten sensitivities.

• Ideal for baking, cooking, and thickening sauces.

• Soft texture and excellent taste without gluten.

• No added sugars, 100% natural.

• Suitable for diabetic-friendly meals.

• Enhances the taste of bread, chapatis, and baked goods.

Sugar-Free Flour

Whole Wheat Flour

• Rich in fiber for better digestion.

• Made from premium whole wheat grains.

• Perfect for traditional chapatis, parathas, and rotis.

All-Purpose Flour

• Ideal for baking, frying, and everyday cooking.

• Finely milled for a smooth, soft texture.

• Great for cakes, pastries, and homemade bread.

Special Chapati Flour

• Blended for making the softest chapatis.

• High in fiber and essential nutrients.

• Stays fresh longer and easy to roll.

• Extra refined for a silky, light texture.

• Ideal for cakes, cookies, and other delicate recipes.

• Ensures a fine, smooth consistency in dough.

Fine Plain Flour

• Great for digestion and gut health.

• Can be mixed with flour or used in smoothies and cereals.

• 100% pure wheat bran for added nutrition.

Bran